1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker - download pdf or read online

By Linda R. Yoakam, Sue Spitler

ISBN-10: 1572846399

ISBN-13: 9781572846395

Slow-cookers are an exceptional supplement to today’s busy life. as soon as the constituents are extra, the almost meal chefs itself. This assortment brings jointly a tremendous quantity and diversity of recipes that sing their own praises the price, ease, and flexibility — let alone scrumptious flavor — of this cooking approach. professional cookbook writer Sue Spitler covers each point of utilizing slow-cookers. The booklet explains many of the forms and sizes of cookers, from 1-1/2 quarts to seven quarts, and exhibits what recipes paintings most sensible in every one kind. From there, readers discover ways to arrange all of the important elements previously on the way to refrigerate the nutrients and the crock for anyplace from hours to in a single day after which plug the application in while it's time to prepare dinner. incorporated are greater than 1000 delicious recipes — all completely proven — for appetizers, entrees, facet dishes, breads, sandwiches, and cakes.

Show description

Read Online or Download 1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need PDF

Similar cooking books

Download e-book for iPad: Weight Watchers One Pot Cookbook by Weight Watchers

One pot and you're done—delicious recipes utilizing daily kitchen equipment
With each day so busy, wouldn't you simply like to throw every thing in a single pot and feature dinner prepared? With Weight Watchers® One Pot Cookbook, you'll locate three hundred super-tasty and fit one-dish recipes that the entire kinfolk will love. those no-fuss recipes are greater than simply easy—they are fit and nutritious, as they arrive from the culinary specialists at Weight Watchers.

You'll locate over three hundred scrumptious and comforting one-pot recipes that come with casseroles, pastas, soups and stews, gentle stir-fries, and desserts—all followed by way of a hundred appealing, 4-color photos. geared up through kind of cooking vessel—everything from casserole dishes, skillets, woks, saucepans, gradual cookers, strain cookers, even strong point gear comparable to fondue pots—this e-book helps you to utilize your kitchen instruments whereas cooking scrumptious foodstuff for the complete family.

Also integrated during this final cookbook:
* All recipes contain foodstuff info and Weight Watchers PointsPlus values
* additional fit information supply effortless feedback for additions to the recipes
* a whole lot introductory info on every one kind of pot—from skillets to gradual cookers—is additionally included

For great-tasting, nutritious nutrients which are effortless to organize and quickly to scrub up, flip to Weight Watchers One Pot Cookbook.

Download e-book for kindle: Keys to Good Cooking: A Guide to Making the Best of Foods by Harold McGee

The solutions to many kitchen conundrums in a single easy-to-use quantity, from the writer of the acclaimed culinary bible On nutrition and Cooking.

From our optimal specialist at the technology of cooking, Harold McGee, Keys to stable Cooking is a concise and authoritative consultant designed to assist domestic chefs navigate the ever-expanding universe of components, recipes, meals defense, and home equipment, and arrive on the promised land of a delightful dish.

a piece of fantastic scholarship and originality, Keys to reliable Cooking at once addresses the prepare dinner at paintings within the kitchen and short of quickly and trustworthy advice. Cookbooks prior and current usually contradict each other concerning the most sensible how one can organize meals, and lots of comprise faulty info and advice.

Keys to sturdy Cooking distills the trendy medical realizing of cooking and interprets it into instantly worthy info. elements from the mundane to the unique, McGee takes you from industry to desk, educating, for instance, how one can spot the main delectable asparagus (choose thick spears); the way to most sensible arrange the vegetable (peel, don't snap, the fibrous ends; broiling is one potent cooking strategy for asparagus and different flat-lying vegetables); and the way to give it (coat with butter or oil after cooking to prevent a wrinkled surface). This booklet may be a considered necessary countertop source for all domestic cooks, as McGee's insights on kitchen protection in particular-reboil refrigerated meat or fish shares each few days. (They're so perishable that they could damage even within the fridge. ); Don't placed ice cubes or frozen gel packs on a burn. (Extreme chilly may cause extra dermis damage)-will store even the main a professional domestic cooks from culinary disaster.

A significant other quantity to recipe books, a touchstone that is helping chefs spot wrong recipes and make the simplest of them, Keys to sturdy Cooking might be of use to chefs of every kind: to novices who are looking to examine the fundamentals, to weekend chefs who need a fast refresher within the fundamentals, and to finished chefs who are looking to reconsider a dish from the ground up. With Keys to stable Cooking McGee has created a necessary advisor for nutrition fans everywhere.

Download PDF by Teri Lyn Fisher, Jenny Park: The Perfect Egg: A Fresh Take on Recipes for Morning, Noon,

A cookbook all approximately eggs, with 70 assorted recipes for food, snacks, and truffles, from the workforce in the back of the cherished meals blog Spoon Fork Bacon.
 
Eggs are one of many world’s super-star meals: inexpensive, protein-rich, flexible, and easily renewable. each culture has its personal tackle eggs—for breakfast, lunch, and dinner—and the precise Egg features a unbelievable, scrumptious number of globally encouraged dishes. From Blackberry crammed Croissant French Toast to sizzling and bitter Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the greater than seventy recipes within the excellent Egg provide a clean, detailed, and sleek tackle the main humble of meals.

Read e-book online Sweet Middle East: Classic Recipes, from Baklava to Fig Ice PDF

The seductive flavors of the center East have gained over nutrition fanatics all over the world, however the chocolates of the area have remained principally unknown to Western palates-until now. candy heart East, via doyenne of center jap cooking Anissa Helou, provides 70 vintage cakes aromatic with spices, honey, dates, and nuts, and steeped in culture.

Additional info for 1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need

Example text

Indd 20 10/14/10 10:05 AM Almond “Feta” Cheese with Herb Oil MAKES 1 10-OZ. ROUND Blanched almonds give this creamy-crumbly cheese a rich texture. Unbaked, it will be smooth and spreadable. Baking will make it crumbly, like feta cheese. 1 cup whole blanched almonds 1. Soak almonds in large bowl of cold water 24 hours. Drain, rinse almonds under cold water, and drain again. B⁄e cup fresh lemon juice B⁄e cup plus 3 Tbs. olive oil, divided 2. Purée almonds, lemon juice, 3 Tbs. oil, garlic, salt, and B⁄c cup water in food processor 6 minutes, or until creamy.

B⁄c cup vodka B⁄e cup fresh lime juice 2. Blend frozen watermelon cubes, vodka, lime juice, and sugar in blender until smooth. Pour into 4 glasses, and serve immediately. 5 G TOTAL FAT (0 G SAT FAT); 20 G CARB; 0 MG CHOL; 2 MG SOD; 1 G FIBER; 17 G SUGARS Shopping Savvy: Watermelons There’s nothing like a perfectly sweet, juicy watermelon on a hot summer day . . and nothing more disappointing when you slice into a fruit that’s tasteless and mealy. To make sure the watermelon you choose is ripe and ready, look for a pale, ripening spot on one side, which means the fruit was allowed to ripen fully in the field.

We’ve added chamomile tea to the traditional recipe to help balance the tang that comes from simmering the wine. 12 whole cloves 1. Insert 3 cloves into skin of each orange quarter. Place orange quarters, wine, sugar, and cinnamon sticks in large saucepan, and heat until wine is steaming but not boiling. Reduce heat to low, cover, and let steam 30 minutes. 1 orange, quartered 1 750-ml. bottle full-bodied red wine, such as red Zinfandel D⁄e cup sugar 2 cinnamon sticks 2. Steep tea bag in 1 cup boiling water 5 minutes.

Download PDF sample

1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need by Linda R. Yoakam, Sue Spitler


by Anthony
4.4

Rated 4.53 of 5 – based on 25 votes