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Additional resources for 1000 Recipe Cookbook: Easy to Follow Recipes for All Occasions (Puzzles)
Bring a small saucepan of water to the boil. Cook the beans for 3–4 minutes until tender. Add the beans to the soup, season and warm through. 8 litres/3pt beef stock 1 teaspoon finely chopped lemon grass 2 teaspoons light soy sauce 175g/6oz vermicelli, broken into small pieces • Bring the stock to the boil with the lemon grass and soy sauce. • Add the vermicelli and simmer for 6 minutes or until the noodles are just tender. Serve hot. Greek lemon soup serves 4 FD2F304A-A86F-4EF6-A7C3-6725B7FAD083 ingredients 1 tablespoon cornflour 1 litre/13⁄4pt chicken stock 50g/2oz long-grain rice 4 tablespoons freshly squeezed lemon juice 3 eggs • Stir the cornflour into 225ml/8fl oz chicken stock of the until it has dissolved.
Add the tomatoes, carrots, onion, celery, turnip, bouquet garni, egg whites, egg shells and plenty of seasoning. • Bring almost to the boiling point, whisking all the time with a flat whisk. • Cover and simmer for 1 hour, taking care not to allow the layer of froth on top of the soup to break. • Carefully pour the soup through a scalded fine cloth such as muslin, keeping the froth back. Repeat if necessary until the liquid is clear. Add the sherry and reheat. Serve hot. qxd 31/1/08 15:25 Page 33 soups Potato & pork soup serves 4 ingredients 1 litre/13⁄4pt chicken stock 2 large potatoes, diced 2 tablespoons rice wine vinegar 25g/1oz cornflour 100g/4oz pork fillet, sliced 1 tablespoon light soy sauce 1 teaspoon sesame oil 1 carrot, cut into matchsticks 1 teaspoon chopped fresh root ginger 3 spring onions, thinly sliced 1 red pepper, deseeded and sliced 225g/8oz canned bamboo shoots, drained FD2F304A-A86F-4EF6-A7C3-6725B7FAD083 • Put the chicken stock, potatoes and 1 tablespoon of the vinegar in a heavy saucepan and bring to the boil.
Squeeze the garlic cloves from their skins onto the toast. • Chop the leaves of the remaining rosemary sprigs, and sprinkle over the toast. Season with salt and pepper. Drizzle with the remaining olive oil, and serve warm or hot. qxd 31/1/08 15:26 Page 51 starters & canapés Sweet potato salad ingredients 4 sweet potatoes, peeled and chopped into cubes 3 tablespoons vinaigrette (see page 727) salt and freshly ground black pepper 2 spring onions, finely chopped 1 small bunch of fresh chives, chopped pinch of cayenne pepper 2 tablespoons chopped fresh flat-leaf parsley serves 4 • Put the sweet potatoes in a heavy saucepan of boiling water.
1000 Recipe Cookbook: Easy to Follow Recipes for All Occasions (Puzzles) by Arcturus