Read e-book online A Farmer's Daughter: Recipes from a Mennonite Kitchen PDF

By Dawn Stoltzfus

ISBN-10: 1441239855

ISBN-13: 9781441239853

Over 2 hundred mouthwatering recipes--fresh from the farm

I'm sunrise Stoltzfus. Welcome to my kitchen! i used to be raised on a Mennonite farm the place uncomplicated, healthy meals was once a key factor of the nice lifestyles. Now I'm commencing up my recipe field, wiping away the crumbs and wrinkles from the well-loved recipe playing cards, and sharing them with you. From Pumpkin Cinnamon Rolls and Strawberry Shortcake to outdated pork Stew and fowl and Herb Dumplings, the entire top convenience meals I discovered to cook dinner from my mom are right here, besides a few dishes which can shock you!

In addition to the straightforward, healthy recipes for starters, major dishes, aspects, and muffins, I proportion favourite tales from my Mennonite upbringing, tips and methods for simple meal making plans and education, and concepts for serving with aptitude.

If you take pleasure in feeding your loved ones hearty, healthy nutrition made with clean constituents and many love, please sign up for me within the kitchen!

Dawn Stoltzfus is a spouse, a mom of 2 candy little boys and one necessary female descendant, and a lover of whatever inventive. She began and ran The Farmer's spouse marketplace until eventually 2008, while she bought it so one can remain at domestic to elevate her kin. She likes to prepare dinner, for one or 300. Her love of cooking was once encouraged by means of her mom and built as she cooked for her kinfolk of six on their energetic, operating dairy farm in Ohio.

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Cut the goat cheese into A P P E T I Z E R S 8 equal slices and place a slice in the center of each radicchio leaf. Place some pine nuts on top of the cheese. 2 . Fold the stem end of a radicchio leaf into the center, over the cheese, then fold the sides of the leaf into the middle. Roll the leaf up. Wrap a slice of pancetta around the radicchio leaf packet and tie the radicchio packet together with butcher’s string or secure it with a toothpick. Repeat with the remaining cheesefilled leaves and pancetta slices.

You’ll find Scotch bonnets at many good supermarkets or specialty food stores; on the West Coast, you may need to use the Scotch bonnet’s Mexican cousin, the habanero. Other chiles have heat, but none has the smoky, intensely aromatic, hot metal flavor of these two. But be careful— unless you have asbestos fingers, wear gloves when handling Scotch bonnets or habaneros. T 34 A P P E T I Z E R S T tip You’ll find instructions for cooking wings in a rotisserie on the facing page. H E R 2 to 4 Scotch bonnet chiles, stemmed and seeded (for hotter wings, leave the seeds in) 1 small onion, coarsely chopped (about 1 ⁄ 2 cup) 4 scallions, both white and green parts, trimmed and coarsely chopped 3 cloves garlic, coarsely chopped 1 piece (1 inch) fresh ginger, peeled and coarsely chopped 1 tablespoon brown sugar 1 tablespoon coarse salt (kosher or sea) 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme 1 ⁄ 2 teaspoon ground allspice 1 ⁄ 2 teaspoon freshly ground black pepper 1 ⁄ 4 teaspoon ground nutmeg 1 ⁄ 4 teaspoon ground cinnamon 3 tablespoons vegetable oil 2 tablespoons fresh lime juice 1 tablespoon soy sauce 12 whole chicken wings (about 2 pounds) Peppa Cream Sauce (recipe follows) if you have a ...

Transfer the meatballs to a platter or plates. Stick a bamboo skewer in each and serve with the Yogurt Dill Sauce. Preheat the grill to high; there’s no need to oil the grate. Place the meatballs on the hot grill. They will be done after cooking 4 to 5 minutes per side (16 to 20 minutes in all). yogurt dill sauce FIREPLACE GRILL: Rake red hot embers under the gridiron and preheat it for 3 to 5 minutes; you want a hot, 2 to 3 Mississippi fire. When ready to cook, brush and oil the gridiron. Lightly flatten the meatballs, then place them on the hot grate.

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A Farmer's Daughter: Recipes from a Mennonite Kitchen by Dawn Stoltzfus

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